Grilling Your Vegetables in A Gas Grill

2 min read

Grilling Your Vegetables in A Gas Grill

Place vegetables directly on the cooking grate. Grill for the time given in the chart, turning once halfway through grilling time. Times are for crisp-tender vegetables.

Type
Thickness or Weight
Approximate Cooking Time
Artichoke heart halved boil 10 to 12 min; grill 4 to 6 min direct medium heat (350° to 450°F), turning once
Asparagus ½” dia 6 to 8 min direct medium heat (350° to 450°F), turning once or twice
Beet 6 oz 1 to 1½ hours indirect medium heat (350° to 450°F)
Bell pepper whole 10 to 15 min direct medium heat (350° to 450°F), turning occasionally
Carrot 1″ dia boil 4 to 6 min; grill 3 to 5 min direct high heat (450° to 550°F), turning occasionally
Cherry tomato whole 2 to 4 min direct medium heat (350° to 450°F), turning once
Corn, husked 1 ear 10 to 15 min direct medium heat (350° to 450°F), turning occasionally
Corn, in husk 1 ear 25 to 30 min direct medium heat (350° to 450°F), turning occasionally
Eggplant ½” slices 8 to 10 min direct medium heat (350° to 450°F), turning once
Fennel ¼” slices 10 to 12 min direct medium heat (350° to 450°F), turning once
Garlic whole 45 to 60 min indirect medium heat (350° to 450°F)
Mushroom, portabello whole 10 to 15 min direct medium heat (350° to 450°F), turning once
Mushroom, shiitake or button whole 8 to 10 min direct medium heat (350° to 450°F), turning once
Onion ½” slices 8 to 12 min direct medium heat (350° to 450°F), turning once or twice
halved 35 to 40 min indirect medium heat (350° to 450°F)
Potato, new halved 15 to 20 min direct medium heat (350° to 450°F), turning occasionally
Potato, russet ½” slices 9 to 11 min; simmer 3 min and grill 6 to 8 min direct medium heat (350° to 450°F), turning once
whole 45 to 60 min indirect medium heat (350° to 450°F)
Scallion whole 3 to 4 min direct medium heat (350° to 450°F), turning once
Squash, acorn (1½ lb) halved 40 to 60 min indirect medium heat (350° to 450°F)
Sweet potato ¼” slices 8 to 10 min direct medium heat (350° to 450°F), turning once
whole 50 to 60 min indirect medium heat (350° to 450°F)
Tomato, garden or plum halved 6 to 8 min direct medium heat (350° to 450°F), turning once
whole 8 to 10 min direct medium heat (350° to 450°F), turning once
Zucchini ½” slices 3 to 5 min direct medium heat (350° to 450°F), turning once
halved 4 to 6 min direct medium heat (350° to 450°F), turning once

 

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